Fish Tacos

November 23, 2015

This is a nice general recipe for fish tacos – which are a great application for cabbage.  You could add a pepper sauté and some fresh tomatoes for additional toppings here.

 

¼ cup plain yogurt

¼ cup mayonnaise

1.5 tbsp lime juice

½ tsp each ground cumin, dry oregano and dry dill

Whisk these ingredients together in a small bowl and set aside.

 

4 tsp chili powder

2 tsp ground cumin

¼ tsp ground red pepper

1 ½ lbs mild white fish filets such as tilapia, rockfish or snapper (rinsed and patted dry and cut in 1 inch pieces)

Combine spices together then dip fish in spice mixture to lightly coat.  Heat 1 tbsp oil in large frypan over medium heat.  Saute fish pieces in a single layer until lightly browned, abt 1 min per side.  Drain on paper towel, then sprinkle with salt.

 

8 corn tortillas

2 cups cabbage

Warm tortillas in microwave under a damp cloth or on a griddle.  Fold1/4 cup cabbage, a few pieces of fish and 1 tbsp of the sauce inside each tortilla and serve with a wedge of lime.

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