Joyous Kale

November 23, 2015

A super simple and delicious way to use kale.  Serve it over rice or another grain for a main dish or by itself as a side dish.

 

3 tbsp tahini (sesame butter, you could also use peanut or almond butter)

2 tbsp extra virgin olive oil

3 tbsp lemon juice

3 tbsp tamari (soy sauce)

3 cloves garlic, finely chopped

Lots of kale, washed and chopped

¼ cup sunflower or sesame seeds or cashews

 

Mix tahini, olive oil, lemon juice, tamari and garlic.  Combine this sauce with the chopped kale in a hot frying pan or wok.  Use more kale than you think you will need as it wilts quite a bit with cooking.  Cook for 5-10min or until the kale is thoroughly wilted.  Serve over rice, cous cous or other grain of choice!

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