Rita's Kale Salad

November 23, 2015

My mom started making this kale salad last summer and has gotten rave reviews from people whenever she brings it to a gathering.  It's a great way to eat your kale raw.  We hope you love it too!

 

1 bunch of kale with stem removed and chopped

1 cup craisins or dried cherries

3/4 cup roasted pine nuts

1 cup shredded purple cabbage

1 cup shredded carrots

1 cup wild rice (or other grain), cooked

 

Combine all ingredients except wild rice until you are ready to serve.  I use raspberry vinegarette for dressing.

Please reload

Recent Posts

November 23, 2015

November 23, 2015

November 23, 2015

November 23, 2015

November 23, 2015

November 23, 2015

November 23, 2015

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram Social Icon

© 2019 by Rains & Sun Hilltop Farm.