Garlic-Roasted Garbanzo Beans & Swiss Chard over Polenta
One of our all-time favorite chard recipes! For the garbanzos: 2 15.5-ounce cans garbanzo beans (chickpeas), drained (about 3 cups) 10...
Chard Tart
For Pastry dough (or you can use prepared pastry crust): 2 cups all-purpose flour ½ tsp salt ½ cup water ½ cup extra-virgin olive oil...
