A super simple and delicious way to use kale. Serve it over rice or another grain for a main dish or by itself as a side dish.
3 tbsp tahini (sesame butter, you could also use peanut or almond butter)
2 tbsp extra virgin olive oil
3 tbsp lemon juice
3 tbsp tamari (soy sauce)
3 cloves garlic, finely chopped
Lots of kale, washed and chopped
¼ cup sunflower or sesame seeds or cashews
Mix tahini, olive oil, lemon juice, tamari and garlic. Combine this sauce with the chopped kale in a hot frying pan or wok. Use more kale than you think you will need as it wilts quite a bit with cooking. Cook for 5-10min or until the kale is thoroughly wilted. Serve over rice, cous cous or other grain of choice!