Rita's Kale Salad

My mom started making this kale salad last summer and has gotten rave reviews from people whenever she brings it to a gathering. It's a great way to eat your kale raw. We hope you love it too!

1 bunch of kale with stem removed and chopped

1 cup craisins or dried cherries

3/4 cup roasted pine nuts

1 cup shredded purple cabbage

1 cup shredded carrots

1 cup wild rice (or other grain), cooked

Combine all ingredients except wild rice until you are ready to serve. I use raspberry vinegarette for dressing.

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